Triple-W 3 - Brett Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Triple-W 3 - Brett

201 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday May 21st 2024
1.065
1.017
6.4%
50.1
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Dingemans - Pilsen4.1 kg Pilsen 36.8 3.04 71.7%
590 g The Swaen - Goldswaen Classic590 g Goldswaen Classic 38 118.59 10.3%
300 g Munich300 g Munich 37 14.51 5.2%
300 g The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic 37.7 3.84 5.2%
430 g Cane Sugar430 g Cane Sugar - (late boil kettle addition) 46 7.5%
5,720 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.90 g Barth-Haas - Hallertauer Magnum19.9 g Hallertauer Magnum Hops Pellet 14.5 Boil at 100 °C 60 min 37.77 19.7%
7 g Charles Faram - Styrian Wolf7 g Styrian Wolf Hops Leaf/Whole 13.7 Boil 60 min 11.41 6.9%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 2.5 Hop Stand at 80 °C 20 min 0.93 23.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Dry Hop (High Krausen) at 21 °C 3 days 49.6%
100.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 64 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Triple-W 3 - Brett" Specialty IPA: Belgian IPA beer recipe by Brewer #396017. BIAB, ABV 6.4%, IBU 50.11, SRM 18.83, Fermentables: (Pilsen, Goldswaen Classic, Munich, WhiteSwaen Classic, Cane Sugar) Hops: (Hallertauer Magnum, Styrian Wolf, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 08:53 UTC
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