OBSTGARTEN Beer Recipe | All Grain Weizenbock | Brewer's Friend
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OBSTGARTEN

265 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday May 20th 2024
1.086
1.019
8.8%
27.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 52.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 26.3%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 13.2%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 5.3%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.6%
3,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.31 33.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 33.3%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 33.3%
84 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OBSTGARTEN" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.83%, IBU 27.31, SRM 11.72, Fermentables: (Pale Wheat, Vienna Malt, Munich Type II (Dark), Caramunich Type 2, Melanoidin) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 16:18 UTC
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