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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner10 lb Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 86.9565% |
| 1 lb | German - Vienna1 lb Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 8.69565% |
| 0.50 lb | German - Carapils0.5 lb Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 4.34783% |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - Hallertau1 oz Hallertau Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.5 | Boil at 212 °F | 60 min | 9.03059 | 76.9% |
| 0.15 oz | Hallertau Blanc0.15 oz Hallertau Blanc Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.3 | Boil at 212 °F | 60 min | 6.12274 | 11.5% |
| 0.15 oz | Hallertau Blanc0.15 oz Hallertau Blanc Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.3 | Boil at 212 °F | 15 min | 3.03812 | 11.5% |
| 1.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer - Hallertau (Pellet) 0.99999999771257 oz Hallertau (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.03059 | 76.9% |
| 0.30 oz | Hallertau Blanc (Pellet) 0.29999999931377 oz Hallertau Blanc (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.16086 | 23% |
| 1.30 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
| 0.5 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
| 0.25 oz | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 25 | 25 | 25 | 25 | 25 | 25 |
| Low mineral profile is called for in this beer. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment for 2 weeks in the primary, before racking and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36-39F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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