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NEIPA 1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 14th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
408.64 g	German - Pale Ale408.64 g Pale Ale	39	2.3	7.7%
2,811.90 g	Weyermann - Pilsner2811.9 g Pilsner	36	1.5	49.2%
1,375.06 g	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	21.5%
1,170.26 g	Belgian - Wheat1170.26 g Wheat	38	1.8	21.5%
5,765.86 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	42.66	19.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	2 min	3.05	19.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.82	15.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days		23.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	6 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	42.66	19.2%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	3.05	42.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.82	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.48 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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