NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 14th 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 45

1.060
1.011
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
265.36 g German - Pale Ale265.36 g Pale Ale 39 2.3 4.6%
3,714.92 g Weyermann - Pilsner3714.92 g Pilsner 36 1.5 65.1%
639.56 g Briess - Brewers Oat Flakes / Flaked oats639.56 g Brewers Oat Flakes / Flaked oats 32.2 2.5 11.2%
1,088.62 g Belgian - Wheat1088.62 g Wheat 38 1.8 19.1%
5,708.46 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 45.29 21.1%
30 g Citra30 g Citra Hops Pellet 14 Boil 2 min 4.68 15.8%
40 g Simcoe40 g Simcoe Hops Pellet 13.4 Boil 2 min 5.97 21.1%
40 g Citra40 g Citra Hops Pellet 14 Dry Hop at 20 °C 6 days 21.1%
40 g Simcoe40 g Simcoe Hops Pellet 13.4 Dry Hop at 20 °C 6 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 40 °C 40 °C 20 min
22 L Strike 40 °C 67 °C 60 min
22 L Strike 67 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"NEIPA 2" English IPA beer recipe by Niek. All Grain, ABV 6.46%, IBU 55.93, SRM 3.9, Fermentables: (Pale Ale, Pilsner, Brewers Oat Flakes / Flaked oats, Wheat) Hops: (Amarillo, Citra, Simcoe)
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  • Last Updated: 2025-12-16 19:13 UTC