Thiol Apa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Thiol Apa

158 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.57 liters
Post Boil Size: 40.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hacı Murat Koska
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 7th 2024
1.051
1.015
4.8%
29.7
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 70.6%
0.89 kg German - Rye0.89 kg Rye 38 3.5 11.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 12.8%
7.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 18 Boil 40 min 4.92 4.3%
8 g Yakima Valley Hops - Simcoe8 g Simcoe Hops Pellet 12.9 Boil at 100 °C 25 min 4.47 7%
27 g Yakima Valley Hops - Simcoe27 g Simcoe Hops Pellet 12.9 Boil 18 min 12.25 23.5%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 8 min 2.25 8.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.51 13%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 2.48 17.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 82 °C 15 min 2.78 26.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 1 min
67 °C 67 °C 60 min
67 °C 72 °C 15 min
23 L 75 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum (calcium sulfate) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
3 ml Lactic acid Water Agt Boil --
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thiol Apa" American Pale Ale beer recipe by Hacı Murat Koska. All Grain, ABV 4.75%, IBU 29.65, SRM 6.94, Fermentables: (Pilsner, Rye, Flaked Oats, Caramel / Crystal 30L) Hops: (Herkules, Simcoe, Citra, Galaxy) Other: (gypsum (calcium sulfate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 14:08 UTC
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