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Thiol Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.57 liters
Post Boil Size: 40.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hacı Murat Koska
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	70.6%
0.89 kg	German - Rye0.89 kg Rye	38	3.5	11.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.1%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	12.8%
7.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	18	Boil	40 min	4.92	4.3%
8 g	Yakima Valley Hops - Simcoe8 g Simcoe Hops	Pellet	12.9	Boil at 100 °C	25 min	4.47	7%
27 g	Yakima Valley Hops - Simcoe27 g Simcoe Hops	Pellet	12.9	Boil	18 min	12.25	23.5%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	8 min	2.25	8.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.51	13%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	2.48	17.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 82 °C	15 min	2.78	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	4.92	4.3%
35 g	Yakima Valley Hops - Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	16.72	30.5%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops	2.25	8.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	0.51	13%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	2.48	17.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	2.78	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	67 °C	1 min
		67 °C	67 °C	60 min
		67 °C	72 °C	15 min
23 L		75 °C	--	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	gypsum (calcium sulfate)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Boil	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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