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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday April 28th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	1886 Malt House - NY 2-Row Pale Malt7 lb NY 2-Row Pale Malt	35.64	1.8	44.9%
87.70 oz	United Kingdom - Golden Promise87.7 oz Golden Promise	37	3	35.2%
24.50 oz	German - CaraFoam24.5 oz CaraFoam	37	1.8	9.8%
16 oz	Bestmalz - BEST Caramel Aromatic16 oz BEST Caramel Aromatic	34.5	19	6.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	42	0.5	2.8%
249.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.38	2.7%
0.56 oz	Columbus0.56 oz Columbus Hops	Pellet	15	Boil	10 min	9.35	3%
3.38 oz	Citra3.38 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.28	18.2%
1.69 oz	Columbus1.69 oz Columbus Hops	Pellet	15	Whirlpool	0 min	15.19	9.1%
3.40 oz	Citra3.4 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		16.2%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		24.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		8.1%
18.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.78 oz	Citra (Pellet) 11.779999973054 oz Citra (Pellet) Hops	30.66	63.5%
6.75 oz	Columbus (Pellet)	24.54	36.4%
18.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.32 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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