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Hazy IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday April 28th 2024
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1.061
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 1886 Malt House - NY 2-Row Pale Malt7 lb NY 2-Row Pale Malt 35.64 1.8 44.9%
87.70 oz United Kingdom - Golden Promise87.7 oz Golden Promise 37 3 35.2%
24.50 oz German - CaraFoam24.5 oz CaraFoam 37 1.8 9.8%
16 oz Bestmalz - BEST Caramel Aromatic16 oz BEST Caramel Aromatic 34.5 19 6.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 2.8%
249.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.38 2.7%
0.56 oz Columbus0.56 oz Columbus Hops Pellet 15 Boil 10 min 9.35 3%
3.38 oz Citra3.38 oz Citra Hops Pellet 11 Whirlpool 0 min 22.28 18.2%
1.69 oz Columbus1.69 oz Columbus Hops Pellet 15 Whirlpool 0 min 15.19 9.1%
3.40 oz Citra3.4 oz Citra Hops Pellet 11 Dry Hop 0 days 18.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.2%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 0 days 24.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 8.1%
18.53 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.94 23.8  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.17 0.7  
Going into fermentor 6.25 25  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 55.19, SRM 6.33, Fermentables: ( NY 2-Row Pale Malt, Golden Promise, CaraFoam, BEST Caramel Aromatic, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, Columbus)
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  • Last Updated: 2024-04-28 18:25 UTC