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Dark Forces Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 89%
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday April 28th 2024

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

72.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

41.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT	$ 2.00 / lb $ 8.00	37	3.1	33.3%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	$ 1.20 / lb $ 3.60	36.8	1.8	25%
0.80 lb	Red shed - Roasted Barley0.8 lb Roasted Barley	$ 2.49 / lb $ 1.99	32	445	6.7%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.50 / lb $ 1.25	32.7	220	4.2%
0.80 lb	Castle Malting - Special B0.8 lb Special B	$ 2.49 / lb $ 1.99	34	150	6.7%
0.40 lb	Weyermann - Caramunich Type 20.4 lb Caramunich Type 2	$ 2.50 / lb $ 1.00	34	45	3.3%
2 lb	Red shed - Biscuit (18 ºL)2 lb Biscuit (18 ºL)	$ 2.50 / lb $ 5.00	35	18	16.7%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 2.59 / lb $ 1.30	21	40	4.2%
12 lbs / $ 24.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	$ 3.25 / oz $ 3.25	Pellet	11.5	Boil	60 min	49.59	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5.8	Boil	25 min	17.39	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5.8	Boil	5 min	4.99	33.3%
3 oz / $ 5.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)	$ 3.25 / oz $ 3.25	49.59	33.3%
2 oz	East Kent Goldings (Pellet)	$ 2.50 / oz $ 5.00	22.38	66.6%
3 oz / $ 8.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	68 °C	68 °C	60 min
6 L		Batch Sparge	72 °C	72 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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