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I'll Be Bock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

21.7

SRM (daniels):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 g	Molasses125 g Molasses - (late boil kettle addition)	36	80	3.3%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	5.3%
2.10 kg	Bestmalz - BEST Pilsen2.1 kg BEST Pilsen	37	1.9	55.3%
150 g	Bestmalz - BEST Melanoidin150 g BEST Melanoidin	34.5	27	4%
450 g	Briess - Carapils Malt450 g Carapils Malt	34.5	1.5	11.9%
250 g	American - Caramel / Crystal 80L250 g Caramel / Crystal 80L	33	80	6.6%
71 g	Briess - Chocolate71 g Chocolate	25	350	1.9%
450 g	Munich Dark 20L450 g Munich Dark 20L	34	20	11.9%
3,796 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Fuggle (US)15 g Fuggle (US) Hops	Pellet	4.7	Boil	60 min	17.01	51.7%
14 g	47 Hops - Saaz14 g Saaz Hops	Pellet	3.8	Boil	10 min	4.65	48.3%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Fuggle (US) (Pellet) 15 g Fuggle (US) (Pellet) Hops	17.01	51.7%
14 g	47 Hops - Saaz (Pellet) 14 g Saaz (Pellet) Hops	4.65	48.3%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	73 °C	67 °C	--
2 L		Sparge	77 °C	77 °C	--

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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