Masala Beer - Beer Recipe - Brewer's Friend

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Masala Beer

249 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday April 26th 2024
1.073
1.031
5.5%
19.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg 1886 Malt House - NY 2-Row Pale Malt2 kg NY 2-Row Pale Malt 35.64 1.8 61.5%
300 g Great Western - Crystal 60300 g Crystal 60 30 60 9.2%
200 g American - Chocolate200 g Chocolate 29 350 6.2%
200 g American - Roasted Barley200 g Roasted Barley 33 300 6.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.6%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 9.2%
100 g Maltodextrin100 g Maltodextrin 39 0 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 3.3 Boil 60 min 19.81 100%
25 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 75 °C 69 °C 60 min
3 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 16.5
Mash volume with grains (equipment estimates 21.2 L) 18.4
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Masala Beer" Doppelbock beer recipe by Brewer #422328. BIAB, ABV 5.5%, IBU 19.81, SRM 33.81, Fermentables: ( NY 2-Row Pale Malt, Crystal 60, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-23 15:55 UTC