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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oliver Gil
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

25.8

SRM (morey):

4.6

Mash pH

5.3

Cost $

21.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Proximity - Pilsen Malt70 lb Pilsen Malt		37.5	1.8	58.3%
25 lb	Proximity - Vienna25 lb Vienna	$ 0.68 / lb $ 17.00	37	3.5	20.8%
10 lb	Proximity - Mid-Atlantic Wheat10 lb Mid-Atlantic Wheat		39	3	8.3%
10 lb	Proximity - Dextrine Malt10 lb Dextrine Malt		34.5	3	8.3%
5 lb	Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20	$ 0.81 / lb $ 4.05	35	20	4.2%
120 lbs / $ 21.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Styrian Goldings16 oz Styrian Goldings Hops	Pellet	3.4	Boil	90 min	15.16	53.3%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	10.4	Boil	15 min	8.06	20%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	Pellet	10.4	Whirlpool at 160 °F	15 min	2.6	26.7%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Styrian Goldings (Pellet)	15.16	53.3%
14 oz	Mandarina Bavaria (Pellet)	10.66	46.7%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
70 g	Lemon Zest	Flavor	Boil	5 min.
70 g	Orange Zest	Flavor	Boil	5 min.
100 g	Pink Peppercorn	Spice	Boil	5 min.

Yeast

Apex - Saison Calais French Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Talking Rock Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	36	28	44	44	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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