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Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oliver Gil
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday April 25th 2024
1.050
1.004
5.9%
25.8
4.6
5.3
21.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Pilsen Malt70 lb Pilsen Malt 37.5 1.8 58.3%
25 lb Proximity - Vienna25 lb Vienna $ 0.68 / lb
$ 17.00 		37 3.5 20.8%
10 lb Proximity - Mid-Atlantic Wheat10 lb Mid-Atlantic Wheat 39 3 8.3%
10 lb Proximity - Dextrine Malt10 lb Dextrine Malt 34.5 3 8.3%
5 lb Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20 $ 0.81 / lb
$ 4.05 		35 20 4.2%
120 lbs / $ 21.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 3.4 Boil 90 min 15.16 53.3%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 10.4 Boil 15 min 8.06 20%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 10.4 Whirlpool at 160 °F 15 min 2.6 26.7%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 1 hr.
70 g Lemon Zest Flavor Boil 5 min.
70 g Orange Zest Flavor Boil 5 min.
100 g Pink Peppercorn Spice Boil 5 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Talking Rock Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 36 28 44 44 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.33 gal (297.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.33 gal (249.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing initial water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume 46.25 185  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.33 g | 297.3 qt) 76 304  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 73.68 g | 294.7 qt) 72 288  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 71.7 286.8  
Total: 91.25 365
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Oliver Gil. All Grain, ABV 5.93%, IBU 25.82, SRM 4.62, Fermentables: (Pilsen Malt, Vienna, Mid-Atlantic Wheat, Dextrine Malt, Biscuit Roasted 20) Hops: (Styrian Goldings, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Lemon Zest, Orange Zest, Pink Peppercorn)
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  • Last Updated: 2024-04-25 14:54 UTC