Light Lager Beer Recipe | BIAB American Light Lager by Brewer #424643 | Brewer's Friend
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Light Lager

97 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday April 24th 2024
1.032
1.008
3.1%
12.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Canadian - Pale 2-Row1.75 kg Pale 2-Row 36 1.75 54.7%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt 36.8 2.43 15.6%
0.48 kg Rahr - Premium Pilsner0.475 kg Premium Pilsner 36.8 1.75 14.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.8%
0.13 kg Rice Hulls0.125 kg Rice Hulls 0 0 3.9%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 60 min 6.02 33.3%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 15 min 5.97 66.7%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Irish Moss Fining Mash 15 min.
2.70 g Yeast Nutrient Other Boil 15 min.
12 g Coriander Seed Spice Boil 10 min.
75 g orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 153.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Light Lager" American Light Lager beer recipe by Brewer #424643. BIAB, ABV 3.05%, IBU 11.99, SRM 2.89, Fermentables: (Pale 2-Row, Bohemian Pilsner Malt, Premium Pilsner, Flaked Oats, Rice Hulls, Maltodextrin) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient, Coriander Seed, orange peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 21:46 UTC
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