Signal 12 Chocolate Cherry Oatmeal Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Signal 12 Chocolate Cherry Oatmeal Stout

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.575 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 24th 2024
1.059
1.011
6.4%
53.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 72.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.76 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.14 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.9 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158.7 °F 152 °F 60 min
Starting Mash Thickness: 0.061 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Primary --
4 oz Cacao Nibs Flavor Kegging 7 days
4 oz Cherry extract Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Signal 12 Chocolate Cherry Oatmeal Stout" Dry Stout beer recipe by 10-2 Brew. All Grain, ABV 6.42%, IBU 53.8, SRM 33.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Pale Chocolate, Rolled Oats) Hops: (Nugget, East Kent Goldings) Other: (Vanilla Bean, Cacao Nibs, Cherry extract)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 02:31 UTC
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