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Hefekraus

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 253.71 gallons
Post Boil Size: 252.12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 22nd 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.9

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Belgian - Pilsner165 lb Pilsner	37	1.6	32.4%
220 lb	American - Wheat220 lb Wheat	38	1.8	43.1%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	9.8%
20 lb	German - Chocolate Wheat20 lb Chocolate Wheat	31	413	3.9%
55 lb	German - Vienna55 lb Vienna	37	4	10.8%
510 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Herkules2 lb Herkules Hops	Pellet	15	Whirlpool	0 min	7.13	57.1%
1.50 lb	Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.75	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Herkules (Pellet)	7.13	57.1%
1.50 lb	Hallertau Mittelfruh (Pellet)	6.75	42.9%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	152 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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