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Hefekraus

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 253.71 gallons
Post Boil Size: 252.12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 22nd 2024
1.051
1.012
5.1%
13.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 32.4%
220 lb American - Wheat220 lb Wheat 38 1.8 43.1%
50 lb Rice Hulls50 lb Rice Hulls 0 0 9.8%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 3.9%
55 lb German - Vienna55 lb Vienna 37 4 10.8%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Herkules2 lb Herkules Hops Pellet 15 Whirlpool 0 min 7.13 57.1%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.75 42.9%
3.50 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.52 gal (1018.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.52 gal (970.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.93 gal (1055.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.75 qt/lb 223.13 892.5  
Mash volume with grains (equipment estimates 262.85 g | 1051.4 qt) 263.93 1055.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 95.4 g | 381.6 qt) 94.59 378.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.52 g | 1018.1 qt) 253.71 1014.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 252.12 1008.5  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.08 4.3  
Going into fermentor 252 1008  
Total: 317.71 1270.8
Equipment Profile Used: System Default
"Hefekraus" Dunkles Weissbier beer recipe by Lawrence P.. All Grain, ABV 5.1%, IBU 13.88, SRM 17.52, Fermentables: (Pilsner, Wheat, Rice Hulls, Chocolate Wheat, Vienna) Hops: (Herkules, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 06:33 UTC