Saison Xupont Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Xupont

168 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 1st 2024
1.056
1.004
6.8%
21.3
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg BA Malt - Pilsen22.5 kg Pilsen 37 2 80.4%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 5.4%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 7.1%
2 kg Invert Sugar Syrup2 kg Invert Sugar Syrup - (late fermenter addition) 36 1 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Kent Goldings150 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.84 42.9%
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool 1 min 3.5 57.1%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 62 °C 65 °C 60 min
70 L Top Off 70 °C 70 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
47 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Xupont" Saison beer recipe by Brewer #423362. All Grain, ABV 6.79%, IBU 21.34, SRM 5.25, Fermentables: (Pilsen, Château Wheat Blanc, Château Munich, Invert Sugar Syrup) Hops: (Kent Goldings, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 17:17 UTC
NEW Water Requirements:
Saison Xupont
Equipment Profile Used

System Default

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Water Requirements:
Saison Xupont
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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