Saison Xupont Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Xupont

168 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 1st 2024
1.056
1.004
6.9%
21.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 89.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 7.1%
750 g Belgian Candi Sugar - Amber/Brown (60L)750 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.7%
250 g Brown Sugar250 g Brown Sugar - (late fermenter addition) 45 15 0.9%
28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 18.24 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool 10 min 3.5 50%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 62 °C 65 °C 60 min
70 L Top Off 70 °C 70 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
60 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Xupont" Saison beer recipe by Brewer #423362. All Grain, ABV 6.88%, IBU 21.74, SRM 6.5, Fermentables: (Pilsen, Wheat, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 20:48 UTC
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