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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt |
$ 2.45 / lb $ 7.34 |
38 | 2.65 | 42.9% |
| 2 lb | Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise |
$ 2.54 / lb $ 5.07 |
37 | 2.4 | 28.6% |
| 12 oz | Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L |
$ 2.79 / lb $ 2.09 |
34.5 | 120 | 10.7% |
| 6 oz | Weyermann - Chocolate Wheat6 oz Chocolate Wheat |
$ 3.05 / lb $ 1.14 |
34.8 | 415 | 5.4% |
| 6 oz | Weyermann - Carafa II6 oz Carafa II |
$ 2.69 / lb $ 1.01 |
31.5 | 415 | 5.4% |
| 4 oz | Muntons - Maris Otter4 oz Maris Otter |
$ 2.07 / lb $ 0.52 |
38 | 2.3 | 3.6% |
| 4 oz | Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley |
$ 3.69 / lb $ 0.92 |
35 | 2.7 | 3.6% |
| 112 oz / $ 18.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 2.03 / oz $ 2.03 |
Pellet | 5.1 | Boil | 60 min | 20.02 | 66.7% |
| 0.50 oz | Willamette0.5 oz Willamette Hops |
$ 3.29 / oz $ 1.65 |
Pellet | 5.5 | Boil | 0 min | 33.3% | |
| 1.50 oz / $ 3.68 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
$ 2.03 / oz $ 2.03 |
20.02 | 66.7% |
| 0.50 oz | Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
$ 3.29 / oz $ 1.64 |
33.3% | |
| 1.50 oz / $ 3.67 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Strike | 163 °F | 155 °F | 30 min | |
| 0.5 gal | Correct mash temp to 153. | Infusion | 210 °F | 153 °F | 30 min |
| 0.5 gal | Correct mash temp to 153. | Infusion | 210 °F | 153 °F | 30 min |
| 5.75 gal | Expect pre-boil of 7.5G for 90 minute boil. Estimate needing about 5.4gal sparge water to hit kettle volume. Extra volume is to ensure grain bed does not collapse during lauter. | Fly Sparge | 185 °F | 169 °F | 45 min |
|
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 66 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Baking Soda | Water Agt | Mash | 90 min. | |
| 4 g | Calcium Chloride (anhydrous) / 0.977875 Pounds |
$ 4.49 / lb $ 0.04 |
Water Agt | Mash | 90 min. |
| 6 g | Chalk / 7.73545 Ounces |
$ 0.28 / oz $ 0.06 |
Water Agt | Mash | 90 min. |
| 3 g | Citric acid - 5% / 1.65945 Ounces | Water Agt | Mash | 90 min. | |
| 3 g | Gypsum / 413.5 Grams | Water Agt | Mash | 90 min. | |
| 3 g | LD Carlson - Irish Moss / 12.9594 Grams | Fining | Boil | 15 min. | |
| 3 g | Yeast Nutrient / 0 Grams | Other | Boil | 10 min. | |
| $ 0.10 | |||||
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is an attempt at a historic London brown ale for a local brew club competition.
Using my local tap water profile, and adjusting to the ‘London’ profile result in the gypsum/chalk/baking soda additions. These would vary for other water profiles.
Going with dry yeast because I had to order too far prior to brewing this for a liquid yeast to work.
Mash for 90. Infusions listed are to accommodate temp loss in my MLT. Start mash at ~1.15 qts/lb, end at ~1.7 qts/lb
Boil for 90. Expect about 1.5 gallons of boil off for my equipment.
Used a small 1L starter with the yeast to ensure good pitch rate.
Target fermentation around 65-66F.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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