KuenzI's Kulmbacher Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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KuenzI's Kulmbacher

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Society of Oshkosh Brewers/ Lee R.
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 22nd 2024
1.072
1.018
7.1%
48.0
31.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 54.2%
4 lb American - Vienna4 lb Vienna 35 4 27.1%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 13.6%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 7.3 Boil 60 min 31.72 60%
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 30 min 16.25 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Licorice root Herb Boil 0 min.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.9 12.5 12.2 11.5 14 0.5
Mash Chemistry and Brewing Water Calculator
"KuenzI's Kulmbacher" Schwarzbier beer recipe by Society of Oshkosh Brewers/ Lee R.. All Grain, ABV 7.09%, IBU 47.97, SRM 31.02, Fermentables: (Standard 2-Row, Vienna, American Munich, Midnight Wheat Malt) Hops: (Cluster) Other: (Chalk, Epsom Salt, Baking Soda, Lactic acid, Licorice root)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 18:55 UTC
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