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KuenzI's Kulmbacher

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Society of Oshkosh Brewers/ Lee R.
Hop Utilization: 97.3451%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

50.1

SRM (morey):

31.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	54.2%
4 lb	American - Vienna4 lb Vienna	$ 0.00 / lb $ 0.00	35	4	27.1%
2 lb	Great Western - American Munich2 lb American Munich	$ 0.00 / lb $ 0.00	35.4	7.94	13.6%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Boil	60 min	33.12	60%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Boil	30 min	16.97	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	50.09	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	165 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 oz	Licorice root	$ 0.00 / oz $ 0.00	Herb	Boil	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Oshkosh, Wi 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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