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West Coast IPA V3.0

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

71.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	37%
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	55.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	12.4	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	50 min	11.79	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	40 min	25.12	22.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	30 min	11	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.19	22.2%
1.50 oz	Azacca (Pellet)	36.12	33.3%
2 oz	Mosaic (Pellet)	10.89	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	150 °F	150 °F	60 min
5 gal		Batch Sparge	165 °F	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	0 min.
6.70 tsp	Gelatin		Fining	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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