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raw no boil

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.51 liters
Post Boil Size: 23.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

10.9

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt	36.8	2.43	41.6%
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	38.7	2	39.6%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	9.9%
200 g	Bairds - Crystal Malt 150200 g Crystal Malt 150	34	57	4%
250 g	German - Carapils250 g Carapils	35	1.3	5%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Mosaic50 g Mosaic Hops	Pellet	10.9	Hop Stand at 79 °C	30 min		17.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 79 °C	30 min	4.05	10.3%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Hop Stand	30 min	6.86	6.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	2 days		17.2%
70 g	47 Hops - Amarillo70 g Amarillo Hops	Pellet	9.5	Dry Hop at 15 °C	2 days		24.1%
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	14.4	Dry Hop at 15 °C	0 days		24.1%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.05	10.3%
90 g	Yakima Valley Hops - BRU-1 (Pellet) 90 g BRU-1 (Pellet) Hops	6.86	31%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.2%
70 g	47 Hops - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		24.1%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	20 °C	67 °C	60 min
8 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 g	Sweet Orange Peel		Flavor	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

raw no boil,

chill to 19C, pith the yeast, ferment at 18c, day 4-5 rise tem to 22c for diacetyl rest leave for 1-2 days, then chill to 15c and dry hop , day after start to cold crash to 2-3c. then transfer to keg, dont leave the hops longer then 2-3 days after dry hop.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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