Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 41.6% | |
2 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 39.6% | |
500 g | Rolled Oats | 33 | 2.2 | 9.9% | |
200 g | Bairds - Crystal Malt 150 | 34 | 57 | 4% | |
250 g | German - Carapils | 35 | 1.3 | 5% | |
5,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | BSG - Mosaic | Pellet | 10.9 | Hop Stand at 79 °C | 30 min | 17.2% | ||
30 g | Amarillo | Pellet | 8.6 | Hop Stand at 79 °C | 30 min | 4.05 | 10.3% | |
20 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Hop Stand | 30 min | 6.86 | 6.9% | |
50 g | Mosaic | Pellet | 12.5 | Dry Hop at 15 °C | 2 days | 17.2% | ||
70 g | 47 Hops - Amarillo | Pellet | 9.5 | Dry Hop at 15 °C | 2 days | 24.1% | ||
70 g | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 15 °C | 0 days | 24.1% | ||
290 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 20 °C | 67 °C | 60 min | |
8 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.7 |
Mash volume with grains | 21 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 9.8 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.5 L) | 23.5 |
Boil off losses | |
Post boil Volume (equipment estimates 21.5 L) | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 29.5 |
Equipment Profile Used: | System Default |