View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jasmine IPA

Name: Jasmine IPA
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 36 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pale 2-Row; 0.5 kg Munich - Light 10L; 0.25 kg Carapils (Dextrine Malt); 0.25 kg Caramel / Crystal 40L; 4 oz Northern Brewer Hops; 3 oz Willamette Hops; 1 oz Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avatar Jasmine IPA - Elysian Brewing
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday March 21st 2024

nepa

OG: 1.057 FG: 1.014 ABV: 5.5% IBU: 46

American Ipa - 25/07/19

by Nuno Bressanelli

OG: 1.061 FG: 1.009 ABV: 6.8% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

54.3

SRM (mosher):

7.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	90.9%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.5%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.3%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	2.3%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	5.9	Boil	90 min	51.05	50%
3 oz	Willamette3 oz Willamette Hops	Pellet	6.28	Boil	2 min	3.22	37.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.6	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	77 °C	67 °C	60 min
11.5 L	Infusion	100 °C	77 °C	10 min
23 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Jasmine flowers, dried		Herb	Boil	10 min.
1 oz	Jasmine flowers, dried		Herb	Other	36 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-17 23:32 UTC
Snapshot Created: 2024-03-21 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	51.05	50%
3 oz	Willamette (Pellet)	3.22	37.5%
1 oz	Amarillo (Pellet)		12.5%
8 oz / $ 0.00

View Recipe

Jasmine IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}