View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whistling in the Dark

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

33.4

SRM (morey):

17.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Mountain Malt - Premium 2-Row Base Malt20 lb Premium 2-Row Base Malt	37.6	2	42.6%
10 lb	Weyermann - Rye Malt10 lb Rye Malt	36	3.7	21.3%
10 lb	American - Vienna10 lb Vienna	35	4	21.3%
3 lb	Weyermann - CaraRye3 lb CaraRye	33	75	6.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	4.3%
2 lb	Special B2 lb Special B	34	115	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Phoenix2 oz Phoenix Hops	Pellet	10	First Wort	0 min	21.42	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	6.76	7.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.18	7.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	2.04	7.1%
12 oz	Chinook12 oz Chinook Hops	Pellet	13	Dry Hop	0 days		42.9%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	0 days		28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Phoenix (Pellet)	21.42	7.1%
10 oz	Cascade (Pellet)	6.76	35.7%
4 oz	Willamette (Pellet)	5.22	14.2%
12 oz	Chinook (Pellet)		42.9%
28 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

36206

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!