Claire & Harry's Nut Brown Beer Recipe | Extract British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Claire & Harry's Nut Brown

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 17th 2024
1.051
1.011
5.4%
24.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 42.3%
1.60 lb Dry Malt Extract - Pilsen1.6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 22.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 14.1%
2 oz Molasses2 oz Molasses 36 80 1.8%
5.72 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 14.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 18.4 Boil 30 min 13.64 11.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.4 Hop Stand 15 min 6.26 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.47 Hop Stand 15 min 4.41 58.8%
1.70 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Claire & Harry's Nut Brown" British Brown Ale beer recipe by jabuzz. Extract, ABV 5.35%, IBU 24.3, SRM 17.2, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Brown Sugar, Molasses) Steeping Grains: (Crystal Malt, Caramel / Crystal 40L) Hops: (Warrior, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 15:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top