Orange Gose Beer Recipe | All Grain Gose by Brewer #421372 | Brewer's Friend
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Orange Gose

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 154.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday March 13th 2024
1.046
1.006
5.3%
12.9
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 48.2%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 48.2%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 3.5%
228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g flex40 g flex Hops Extract 64.4 Boil at 212 °F 60 min 12.12 15%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Hop Stand at 212 °F 0 min 0.75 85%
266.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Strike 160 °F 148 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Crushed Coriander Spice Boil 5 min.
2 lb Sweet Orange Peel Flavor Boil 5 min.
24 g gypsum (calcium sulfate) Water Agt Mash 0 min.
23 g Calcium Chloride Water Agt Mash 0 min.
19 g Magnesium Chloride Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
40 g Gypsum Water Agt Sparge 0 min.
38 g Calcium Chloride Water Agt Sparge 0 min.
32 g Magnesium Chloride Water Agt Sparge 0 min.
5 g Canning Salt Water Agt Sparge 0 min.
15 oz Canning Salt Water Agt Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Gose" Gose beer recipe by Brewer #421372. All Grain, ABV 5.3%, IBU 12.88, SRM 3.56, Fermentables: (Pilsen Malt, Red Wheat, BEST Acidulated) Hops: (flex, Saaz) Other: (Crushed Coriander, Sweet Orange Peel, gypsum (calcium sulfate), Calcium Chloride, Magnesium Chloride, Canning Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 20:34 UTC
NEW Water Requirements:
Orange Gose
Equipment Profile Used

System Default

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Water Requirements:
Orange Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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