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Orange Gose

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday March 13th 2024
1.046
1.006
5.3%
5.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.89 lb Proximity - Pilsen Malt7.89 lb Pilsen Malt 37.5 1.8 48.3%
7.89 lb American - Red Wheat7.89 lb Red Wheat 38 2.5 48.3%
0.57 lb Bestmalz - BEST Acidulated0.57 lb BEST Acidulated 35.9 2.81 3.5%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Barth-Haas - Willamette0.4 oz Willamette Hops Pellet 5 Boil at 212 °F 60 min 5.05 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Crushed Coriander Spice Boil 5 min.
2.20 oz Sweet Orange Peel Flavor Boil 5 min.
1.72 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.65 g Calcium Chloride Water Agt Mash 0 min.
1.36 g Magnesium Chloride Water Agt Mash 0 min.
0.22 g Canning Salt Water Agt Mash 0 min.
2.87 g Gypsum Water Agt Sparge 0 min.
2.72 g Calcium Chloride Water Agt Sparge 0 min.
2.29 g Acetic acid Water Agt Sparge 0 min.
0.36 g Canning Salt Water Agt Sparge 0 min.
1.08 oz Canning Salt Water Agt Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.07 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 160 °F 148 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.15 28.6  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 20.14 80.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 27.29 109.2
Equipment Profile Used: System Default
"Orange Gose" Gose beer recipe by Brewer #421372. All Grain, ABV 5.3%, IBU 5.05, SRM 3.56, Fermentables: (Pilsen Malt, Red Wheat, BEST Acidulated) Hops: (Willamette) Other: (Crushed Coriander, Sweet Orange Peel, gypsum (calcium sulfate), Calcium Chloride, Magnesium Chloride, Canning Salt, Gypsum, Acetic acid)
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  • Last Updated: 2025-09-09 14:10 UTC