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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giordano Daniele
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.6

SRM (morey):

5.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Dingemans - Belgian Pilsner Malt4.8 kg Belgian Pilsner Malt	37	1.6	73.8%
1.10 kg	Weyermann - Munich Type II (Dark)1.1 kg Munich Type II (Dark)	37	10	16.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	7.7%
0.10 kg	Rye0.1 kg Rye	38	3.5	1.5%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	19.68	38.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	9.62	38.1%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	1 min	0.34	23.8%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	19.68	38.1%
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	9.96	61.9%
105 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 l	Infusion	65 °C	65 °C	40 min
	Infusion	71 °C	71 °C	20 min
	Infusion	78 °C	78 °C	10 min
10 l	Sparge	80 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	1 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	250 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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