View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Wine

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Sunday March 10th 2024

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

104.1

EBC (ebcmorey):

23.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt		37	7.84	39.1%
2 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	$ 0.00 / kg $ 0.00	38	2.65	26.1%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L		34	158.62	5.9%
0.23 kg	Thomas Fawcett - Amber Malt0.227 kg Amber Malt	$ 0.00 / kg $ 0.00	32.2	38	3%
2 kg	Briess - DME Pale Ale2 kg DME Pale Ale		45	14.51	26.1%
7.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
49 g	Northern Brewer49 g Northern Brewer Hops		Pellet	7	Boil	60 min	33.83	19.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	17.26	14.1%
30 g	Northern Brewer30 g Northern Brewer Hops		Leaf/Whole	7	Boil	30 min	14.47	12%
70 g	East Kent Goldings70 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	30 min	26.53	28.1%
15 g	Cascade15 g Cascade Hops		Leaf/Whole	6	Boil	30 min	6.2	6%
45 g	East Kent Goldings45 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Hop Stand	20 min	5.11	18.1%
5 g	Cascade5 g Cascade Hops		Leaf/Whole	6	Hop Stand	20 min	0.68	2%
249 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Northern Brewer (Pellet) 49 g Northern Brewer (Pellet) Hops		33.83	19.7%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	48.9	60.3%
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops		14.47	12%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		6.88	8%
249 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L			52 °C	66 °C	59 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	34 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mårslet Vand - Dekarboneret (SO4)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mæskevand: MV/dekarb = 5,5/19,5 L = 25 L Dekarb: 28 L MV + 5,6 g CaCl2 + 15 g Ca CO3. dekarb med 7 g Ca(OH)2. Vandprofil: Ca 60, Mg 10, Na 18, HCO3 126, Cl 95, SO4 20, RA 67.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!