View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Head 4

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

18.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
11 lb	Briess - Heritage Gold11 lb Heritage Gold	36.8	3.37	68.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.3%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Topaz0.3 oz Topaz Hops	Pellet	15.9	First Wort at 180 °F	60 min	16.13	60%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Whirlpool	60 min	0.85	20%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Whirlpool	60 min	0.97	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Topaz (Pellet)	16.13	60%
0.10 oz	Mosaic (Pellet)	0.85	20%
0.10 oz	Galaxy (Pellet)	0.97	20%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	15 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppity House • Irish Lager
CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres
TITLE Hoppity House
STYLE Hoppy Lager
BATCH SIZE - FERMENTER VOL. (LITRES) 23
BOIL SIZE (LITRES) 29.3
PRE BOIL GRAVITY 1.039
BREW HOUSE EFFICIENCY 75%
BOIL TIME (MINUTES) 60

					<br />

ORIGINAL GRAVITY 1.049
FINAL GRAVITY 1.011
ABV 5.00%
IBU 21.25
SRM COLOUR 6.4

					<br />

FERMENTABLES (kg)
PALE ALE 4.28 86.4%
VIENNA MALT 0.36 7.2%
BISCUIT 0.16 3.2%
WHEAT MALT 0.16 3.2%

		<br />

HOPS (g)
GALAXY 6 Boil 60 Mins. IBU 13.75
GALAXY 6 Boil 10 Mins. IBU 5
MOSAIC 5 Boil 10 Mins. IBU 2.5
GALAXY 25 Steep 60 Mins
MOSAIC 25 Steep 60 Mins

MASH:
Mash Schedule 65c for 60 mins in 14.9l @ strike temp 71.5c
Sparge 75c *Sparge until boil volume achieved
Mash thickness 3kg/litre

<br />

OTHER INGRIEDENTS:
Irish Moss 0.5 tsp for 10 Min Boil

				<br />

YEAST:
CML MIDLAND. Atten 75-80. Flocc high. Ferment 18-21c

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-27 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!