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Stony Ridge WCIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 3rd 2024

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

79.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

21.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.25 / lb $ 11.25	37	1.8	63.2%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	$ 2.00 / lb $ 9.00	38	3.75	31.6%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	$ 2.00 / lb $ 1.25	34.5	1.5	4.4%
2 oz	Weyermann - Acidulated2 oz Acidulated		27	3.4	0.9%
14.25 lbs / $ 21.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	First Wort	60 min	27.04	6.4%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6.4	Boil	15 min	10.11	8.5%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	11.7	Boil	10 min	13.5	8.5%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	11.7	Boil	3 min	4.63	8.5%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6.4	Boil	3 min	2.53	8.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	13.3	Boil	3 min	5.26	8.5%
1.50 oz	Hops Direct - Chinook1.5 oz Chinook Hops	Pellet	11.7	Whirlpool at 180 °F	20 min	7.67	12.8%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	8.72	12.8%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	4 days		8.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13.3	Dry Hop	4 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	27.04	6.4%
2 oz	Hops Direct - Cascade (Pellet)	12.64	17%
3.50 oz	Hops Direct - Chinook (Pellet)	25.8	29.8%
4.50 oz	Yakima Valley Hops - Strata (Pellet)	13.98	38.3%
1 oz	Hops Direct - Chinook (Pellet)		8.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Boil	10 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	20	65	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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