Cali-Creamin Clone Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cali-Creamin Clone

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 3rd 2024
1.055
1.012
5.6%
20.6
5.4
n/a
20.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.25 / lb
11.25
37 1.8 64.6%
3 lb Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes 2.00 / lb
6.00
34.5 0.8 21.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 2.00 / lb
2.00
34.5 1.5 7.2%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 2.00 / lb
1.50
37.7 25 5.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.3%
13.94 lbs / 20.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Cascade0.75 oz Cascade Hops Pellet 6.4 First Wort 30 min 13.08 27.3%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 7.48 36.4%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
0.50 tsp Vanilla extract Spice Primary 4 days
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cali-Creamin Clone" Cream Ale beer recipe by Tony B. BIAB, ABV 5.64%, IBU 20.56, SRM 5.43, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Carapils Malt, American Honey Malt, Acidulated) Hops: (Cascade) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum, Salt, Whirlfloc tablet, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 15:04 UTC
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