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Small Time Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Young
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

26.5

SRM (morey):

13.3

Mash pH

4.8

Cost $

0.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	72.1%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	9%
0.20 lb	Briess - Blackprinz Malt0.2 lb Blackprinz Malt	0	0	7.2%
0.20 lb	Dingemans - Aromatic Malt0.2 lb Aromatic Malt	0	0	7.2%
2 oz	Brown Sugar2 oz Brown Sugar	45	15	4.5%
2.77 lbs / $ 0.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	$ 2.25 / oz $ 0.24	Pellet	12	Boil	60 min	22.37	50%
3 g	Cascade3 g Cascade Hops		Pellet	4.5	Boil	15 min	4.16	50%
6 g / $ 0.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	$ 2.25 / oz $ 0.24	22.37	50%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops		4.16	50%
6 g / $ 0.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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