Small Time Porter - Beer Recipe - Brewer's Friend

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Small Time Porter

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Young
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 2nd 2024
1.078
1.014
8.4%
26.5
13.3
4.8
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 72.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 9%
0.20 lb Briess - Blackprinz Malt0.2 lb Blackprinz Malt 0 0 7.2%
0.20 lb Dingemans - Aromatic Malt0.2 lb Aromatic Malt 0 0 7.2%
2 oz Brown Sugar2 oz Brown Sugar 45 15 4.5%
2.77 lbs / $ 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops $ 2.25 / oz
$ 0.24 		Pellet 12 Boil 60 min 22.37 50%
3 g Cascade3 g Cascade Hops Pellet 4.5 Boil 15 min 4.16 50%
6 g / $ 0.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Small Time Porter" No Profile Selected beer recipe by David Young. All Grain, ABV 8.4%, IBU 26.53, SRM 13.34, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Blackprinz Malt, Aromatic Malt, Brown Sugar) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-03-16 21:20 UTC