2bbl contest saison Beer Recipe | All Grain Saison | Brewer's Friend
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2bbl contest saison

157 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 157 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday March 1st 2024
12.1 °P
1.1 °P
5.8%
29.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Proximity - Pilsen Malt135 lb Pilsen Malt 37.5 1.8 93.1%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 6.9%
145 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Liberty16 oz Liberty Hops Pellet 6 Boil 60 min 23.74 50%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.74 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g sea salt Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2bbl contest saison" Saison beer recipe by philbilly. All Grain, ABV 5.83%, IBU 29.48, SRM 4.83, Fermentables: (Pilsen Malt, Caramel / Crystal 20L) Hops: (Liberty, Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 15:21 UTC
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