2bbl contest saison - Beer Recipe - Brewer's Friend

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2bbl contest saison

157 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 157 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday March 1st 2024
12.1 °P
1.1 °P
5.8%
29.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Proximity - Pilsen Malt135 lb Pilsen Malt 37.5 1.8 93.1%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 6.9%
145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Liberty16 oz Liberty Hops Pellet 6 Boil 60 min 23.74 50%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.74 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g sea salt Water Agt Mash --
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.7 gal (330.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.7 gal (282.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.81 gal (239.25 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 47.81 gal (191.25 qt) sparge/top-off. 48.21 192.9  
Strike water volume at mash thickness of 1.33 qt/lb 48.21 192.9  
Mash volume with grains 59.81 239.3  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume (equipment estimates 52.86 g | 211.5 qt) 62.16 248.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.7 g | 330.8 qt) 92 368  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 80 g | 320 qt) 86 344  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 110.38 441.5
Equipment Profile Used: System Default
"2bbl contest saison" Saison beer recipe by philbilly. All Grain, ABV 5.83%, IBU 29.48, SRM 4.83, Fermentables: (Pilsen Malt, Caramel / Crystal 20L) Hops: (Liberty, Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
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  • Last Updated: 2024-03-12 15:21 UTC