View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 27th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

14.5

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
487 kg	Crisp Malting - Pale Ale487 kg Pale Ale	38	4	79.6%
13.50 kg	United Kingdom - Amber13.5 kg Amber	32	27	2.2%
13.50 kg	Crisp Malting - Munich Malt13.5 kg Munich Malt	37	10	2.2%
13.50 kg	Crisp Malting - Vienna Malt13.5 kg Vienna Malt	36.8	3.3	2.2%
27 kg	Warminster Maltings - Crystal 10027 kg Crystal 100	34	64	4.4%
22.50 kg	United Kingdom - Wheat22.5 kg Wheat	37	2	3.7%
21 kg	United Kingdom - Chocolate21 kg Chocolate	34	425	3.4%
10.50 kg	Crisp Malting - Dark Munich10.5 kg Dark Munich	36.3	19	1.7%
3 kg	Castle Malting - Château Special Belgium3 kg Château Special Belgium	34	115	0.5%
611.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Chinook1500 g Chinook Hops		Leaf/Whole	13	Boil	60 min	14.5	100%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Chinook (Leaf/Whole) 1500 g Chinook (Leaf/Whole) Hops		14.5	100%
1,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!