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American IPA - GG

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.18 liters
Post Boil Size: 67.27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday February 23rd 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

50.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	88.5%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	34.5	2.1	7.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	2.6%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	1%
19.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	First Wort	20 min	29.59	11.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	20 min	9.6	22.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	11.08	22.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Hop Stand at 76 °C	20 min		22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand at 76 °C	20 min		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	29.59	11.1%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	9.6	44.4%
8 oz	Simcoe (Pellet)	11.08	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73 L	Infusion	68 °C	67 °C	60 min
21.81 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Chalk		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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