Hopin' Blonde Ale V2 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Hopin' Blonde Ale V2

137 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 20th 2024
1.042
1.009
4.3%
24.6
4.9
n/a
36.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 1.25 / lb
4.38
37 1.8 36.8%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 2.00 / lb
8.00
37 3.5 42.1%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 2.00 / lb
3.00
38 6 15.8%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 2.00 / lb
1.00
39.1 3.2 5.3%
9.50 lbs / 16.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HD EXP 2610 g HD EXP 26 Hops Pellet 7.5 First Wort 30 min 8.75 6.8%
24 g HD EXP 2624 g HD EXP 26 Hops Pellet 7.5 Boil 15 min 12.33 16.3%
1 oz Cascade1 oz Cascade Hops 1.75 / oz
1.75
Pellet 4.5 Boil 5 min 3.51 19.2%
1 oz Cascade1 oz Cascade Hops 1.75 / oz
1.75
Pellet 4.5 Boil 0 min 19.2%
2 oz Cascade2 oz Cascade Hops 1.75 / oz
3.50
Pellet 4.5 Dry Hop 4 days 38.5%
5.20 oz / 7.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 each Campden Tablet Water Agt Mash --
5.50 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 g Salt Water Agt Mash --
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
13.00 / each
13.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopin' Blonde Ale V2" Blonde Ale beer recipe by Tony B. BIAB, ABV 4.32%, IBU 24.6, SRM 4.88, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Munich Type I, White Wheat) Hops: (HD EXP 26, Cascade) Other: (Whirlfloc, Campden Tablet, Gypsum, Calcium Chloride (anhydrous), Wyeast - Beer Nutrient, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 17:05 UTC
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