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Mutual Pleasure IPA

Method: All Grain
Style: American IPA
Boil Time: 69 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

69.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

34.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Base Malt8 lb Base Malt	$ 1.40 / lb $ 11.20	37.5	2	65.3%
4 lb	Proximity - Wheat Malt4 lb Wheat Malt	$ 2.09 / lb $ 8.36	39.1	3	32.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	2%
12.25 lbs / $ 19.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	$ 24.99 / lb $ 1.17	Pellet	15	Boil	69 min	34.92	11.5%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.50 / oz $ 1.50	Pellet	12.7	Boil	15 min	18.99	15.4%
2.75 oz	Simcoe2.75 oz Simcoe Hops	$ 1.50 / oz $ 4.13	Pellet	12.7	Hop Stand at 175 °F	0 min	15.17	42.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.50 / oz $ 3.00	Pellet	12.7	Dry Hop at 80 °F	7 days		30.8%
6.50 oz / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Azacca (Pellet)	$ 24.99 / lb $ 1.17	34.92	11.5%
5.75 oz	Simcoe (Pellet)	$ 1.50 / oz $ 8.62	34.16	88.5%
6.50 oz / $ 9.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	169 °F	152 °F	60 min
3.8 gal	Fly Sparge	169 °F	169 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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