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I ❤️ IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.15 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: More beer
No Chill: 5 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

70.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Dry Malt Extract - Light7 lb Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	84.8485%
4 oz	US - Maltodextrin4 oz Maltodextrin	$ 0.00 / lb $ 0.00	39	0	3.0303%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	6.06061%
8 oz	BA Malt - Carapils8 oz Carapils	$ 0.00 / lb $ 0.00	34	4	6.06061%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil at 212 °F	60 min	21.38	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil at 212 °F	30 min	19.6674	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil at 212 °F	5 min	15.4563	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil at 212 °F	1 min	14.3004	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Dry Hop at 212 °F	10 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop at 212 °F	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	70.8041	83.5%
1 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	BSG - Kerry Whirlfloc T	$ 0.00 / lb $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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