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Classico

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 9th 2024

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.2

SRM (daniels):

9.6

Mash pH

5.4

Cost $

28.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	$ 1.50 / kg $ 4.80	39	2.3	86.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 1.50 / kg $ 0.75	36	2	13.5%
3.70 kg / $ 5.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.11 / g $ 2.20	Leaf/Whole	12.6	Boil	60 min	43.21	12.1%
20 g	Citra20 g Citra Hops	$ 0.11 / g $ 2.20	Leaf/Whole	11	Whirlpool at 75 °C	30 min		12.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool at 75 °C	30 min		12.1%
60 g	Citra60 g Citra Hops	$ 0.11 / g $ 6.60	Leaf/Whole	11	Dry Hop (High Krausen)	3 days		36.4%
45 g	Mosaic45 g Mosaic Hops	$ 0.10 / g $ 4.50	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		27.3%
165 g / $ 17.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	$ 0.11 / g $ 2.20	43.21	12.1%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	$ 0.11 / g $ 8.80	0	48.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.10 / g $ 2.00		12.1%
45 g	Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops	$ 0.10 / g $ 4.50		27.3%
165 g / $ 17.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Canning Salt	Water Agt	Mash	0 min.
5 g	Citric acid	Water Agt	Mash	1 hr.
2.56 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.80 g	Canning Salt	Water Agt	Sparge	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:	$ 0.25 / g $ 5.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 h d'empatage en infusion.

Cl-/So4- : 0.5

Peu d'oxygénation.

Fermentation à 18°C-19.5°C.
DI 1060 03/02

Mise en fut le 26/02/24 DF : 1013
4.5g de sucre par litre

abv 6.2%

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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