Classico

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 9th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.2

SRM (daniels):

9.6

Mash pH

5.4

Cost $

28.55

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	$ 1.50 / kg $ 4.80	39	2.3	86.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 1.50 / kg $ 0.75	36	2	13.5%
3.70 kg / $ 5.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.11 / g $ 2.20	Leaf/Whole	12.6	Boil	60 min	43.21	12.1%
20 g	Citra20 g Citra Hops	$ 0.11 / g $ 2.20	Leaf/Whole	11	Whirlpool at 75 °C	30 min		12.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool at 75 °C	30 min		12.1%
60 g	Citra60 g Citra Hops	$ 0.11 / g $ 6.60	Leaf/Whole	11	Dry Hop (High Krausen)	3 days		36.4%
45 g	Mosaic45 g Mosaic Hops	$ 0.10 / g $ 4.50	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		27.3%
165 g / $ 17.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	$ 0.11 / g $ 2.20	43.21	12.1%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	$ 0.11 / g $ 8.80	0	48.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.10 / g $ 2.00		12.1%
45 g	Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops	$ 0.10 / g $ 4.50		27.3%
165 g / $ 17.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Canning Salt	Water Agt	Mash	--
5 g	Citric acid	Water Agt	Mash	1 hr.
2.56 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
2 g	Epsom Salt (MgSO4)	Water Agt	Sparge	--
0.80 g	Canning Salt	Water Agt	Sparge	--

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:	$ 0.25 / g $ 5.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 h d'empatage en infusion.

Cl-/So4- : 0.5

Peu d'oxygénation.

Fermentation à 18°C-19.5°C.
DI 1060 03/02

Mise en fut le 26/02/24 DF : 1013
4.5g de sucre par litre

abv 6.2%

View Count: 67
Brew Count: 0
Last Updated: 2024-02-26 19:42 UTC

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