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Cascade fresh hop Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday February 9th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

23.1

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Ale Malt6 kg Ale Malt	37.4	2.8	83.6%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	3.6	4.2%
0.80 kg	Gladfield - Munich Malt0.8 kg Munich Malt	36.8	7.87	11.1%
0.08 kg	New Zealand - Roasted Wheat0.08 kg Roasted Wheat	33.6	279.19	1.1%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.15	1%
500 g	Cascade500 g Cascade Hops	Fresh	7	Boil	10 min	15.15	49.5%
500 g	Cascade500 g Cascade Hops	Fresh	7	Boil	1 min	1.8	49.5%
1,010 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	6.15	1%
1,000 g	Cascade (Fresh) 1000 g Cascade (Fresh) Hops	16.95	99%
1,010 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	gypsum (calcium sulfate)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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