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Codys Red Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 211 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Sexson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pale 2-Row - Toasted400 lb Pale 2-Row - Toasted	33	30	87.9%
50 lb	Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L	35.4	60	11%
5 lb	Belgian - De-Bittered Black5 lb De-Bittered Black	34	566	1.1%
455 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Domestic Hallertau2 lb Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 200 °F	50 min	2.22	14.3%
4 lb	Fuggles4 lb Fuggles Hops	Pellet	4.5	Whirlpool at 190 °F	50 min	5.11	28.6%
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Whirlpool at 190 °F	50 min	7.95	28.6%
4 lb	Comet4 lb Comet Hops	Pellet	11	Whirlpool at 190 °F	50 min	12.5	28.6%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Domestic Hallertau (Pellet)	2.22	14.3%
4 lb	Fuggles (Pellet)	5.11	28.6%
4 lb	Cascade (Pellet)	7.95	28.6%
4 lb	Comet (Pellet) 3.9999952429976 lb Comet (Pellet) Hops	12.5	28.6%
14 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170.62 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Hibiscus		Herb	Whirlpool	30 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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