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Brendan's Popup Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday February 1st 2024

Gman Pale Ale

by Ozarks Mountain Brewery

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,700 g	Canadian - Pale 2-Row1700 g Pale 2-Row	$ 0.00 / kg $ 0.00	36	1.75	89.5%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	10.5%
1,900 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Cascade7.5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	6.46	18.1%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop	4 days		24.1%
14 g	Cascade14 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	4 min	5.4	33.7%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	23.74	24.1%
41.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.50 g	Cascade (Pellet) 31.5 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	35.6	75.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00		24.1%
41.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use
1 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash
1 g	Table Salt	$ 0.00 / g $ 0.00	Water Agt	Mash
3 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash
3 ml	Ascorbic Acid	$ 0.00 / g $ 0.00	Water Agt	Mash

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	6 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 57.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 01:31 UTC
Snapshot Created: 2024-02-01 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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