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American Amber Ale - 5malts - 20l

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.05 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viktor Farkas
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 30th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.5

SRM (morey):

9.7

Mash pH

5.6

Cost $

16.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Weyermann - Pale Ale3000 g Pale Ale	$ 2.17 / kg $ 6.51	39	2.3	53.3%
825 g	Weyermann - Carahell825 g Carahell	$ 2.63 / kg $ 2.17	34	10	14.7%
825 g	Weyermann - Vienna Malt825 g Vienna Malt		37	3.5	14.7%
550 g	Weyermann - Melanoidin550 g Melanoidin	$ 3.18 / kg $ 1.75	34.5	27	9.8%
425 g	Weyermann - Caramunich Type 1425 g Caramunich Type 1	$ 2.63 / kg $ 1.12	33.5	35	7.6%
5,625 g / $ 11.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops		Pellet	9.1	Boil at 100 °C	50 min	9.15	14.3%
10 g	Perle10 g Perle Hops		Pellet	9.1	Boil at 100 °C	30 min	7.39	14.3%
10 g	Hopsteiner - Huell Melon10 g Huell Melon Hops		Pellet	7.4	Boil at 100 °C	10 min	0.03	14.3%
20 g	Barth-Haas - Sabro20 g Sabro Hops		Pellet	14	Whirlpool at 77.5 °C	15 min	3.23	28.6%
20 g	Hopsteiner - Huell Melon20 g Huell Melon Hops	$ 62.20 / kg $ 1.24	Pellet	7.4	Whirlpool at 77 °C	15 min	1.71	28.6%
70 g / $ 1.24

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	16.54	28.6%
30 g	Hopsteiner - Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	1.74	42.9%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops	3.23	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.02 L	Strike	74 °C	68 °C	60 min
12.13 L	Batch Sparge	78 °C	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.40 / each $ 3.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 3.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 16:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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