American Amber Ale - 5malts - 20l Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale - 5malts - 20l

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Viktor Farkas
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 30th 2024
1.047
1.009
5.0%
27.6
10.4
5.8
14.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Weyermann - Pale Ale3200 g Pale Ale 2.17 / kg
6.94
39 2.3 62.7%
250 g Weyermann - Carahell250 g Carahell 2.63 / kg
0.66
34 10 4.9%
200 g Weyermann - Melanoidin200 g Melanoidin 3.18 / kg
0.64
34.5 27 3.9%
550 g Weyermann - Caramunich Type 1550 g Caramunich Type 1 2.63 / kg
1.45
33.5 35 10.8%
300 g Weyermann - CaraAmber300 g CaraAmber 37 27 5.9%
600 g Weyermann - Vienna Malt600 g Vienna Malt 37 3.5 11.8%
5,100 g / 9.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 40.00 / kg
0.60
Pellet 13.6 Boil at 100 °C 60 min 26.39 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 1 min 0.49 30%
15 g Hopsteiner - Huell Melon15 g Huell Melon Hops 62.20 / kg
0.93
Pellet 7.4 Boil at 90 °C 1 min 0.62 30%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 1 min 0.13 10%
50 g / 1.53
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 68 °C 60 min
13 L Batch Sparge 78 °C 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.40 / each
3.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
3.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale - 5malts - 20l" American Amber Ale beer recipe by Viktor Farkas. All Grain, ABV 4.98%, IBU 27.62, SRM 10.4, Fermentables: (Pale Ale, Carahell, Melanoidin, Caramunich Type 1, CaraAmber, Vienna Malt) Hops: (Magnum, East Kent Goldings, Huell Melon, Fuggles) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 18:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top