Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Centennial20 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
33.88 |
27.8% |
20 oz |
Centennial20 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.36 |
27.8% |
32 oz |
Centennial32 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
44.4% |
72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
72 oz |
Centennial (Pellet) 71.999999835305 oz Centennial (Pellet) Hops |
|
62.24 |
100% |
72 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.54 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.16 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19 g |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
55 g |
Gelatin
|
|
Fining |
Secondary |
-- |
1,100 ml |
Hot Water (155F)
|
|
Fining |
Secondary |
-- |
Target Water Profile
Plainfield
Notes
Heat water to 110F in microwave. Add gelatin, stir, and let sit for 10 minutes occasionally stirring. Then heat to 155F and add to brite.
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- Last Updated: 2024-05-03 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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