Otter IPA - Beer Recipe - Brewer's Friend

Otter IPA

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Bierling
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 30th 2024
1.059
1.006
7.2%
62.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 48.7%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 48.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 0.9%
4 lb Rice Hulls4 lb Rice Hulls 0 0 1.8%
226 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 45 min 33.88 27.8%
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 30 min 28.36 27.8%
32 oz Centennial32 oz Centennial Hops Pellet 10 Dry Hop 7 days 44.4%
72 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.54 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.16 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Whirlfloc Water Agt Mash --
55 g Gelatin Fining Secondary --
1,100 ml Hot Water (155F) Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
186 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Plainfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat water to 110F in microwave. Add gelatin, stir, and let sit for 10 minutes occasionally stirring. Then heat to 155F and add to brite.

View Count: 122
Brew Count: 0
Last Updated: 2024-05-03 15:05 UTC

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